I had a great cup of single origin Congo Ituri coffee at the mall last week.
This is remarkable for several reasons:
- First, I was at the mall.*
- Second, I got a great cup of specialty coffee therein.
- Third, my beautiful pour over arrived with a side order of coincidence.
I simply haven’t the foodie palate or terminology to give you a better explanation for why my cup of coffee was so great, but the barista on duty that day was particularly knowledgeable. He probably prepared my cup with great skill. Certainly the flavor profile of the beans and the roast landed right in the sweet spot for my tastes.
What struck me as I sat down in the café with my cup and opened my library book was the coincidence. Here’s the top of the first page of Lynn Nottage’s play, Ruined, setting the scene:
“ACT ONE, Scene 1: A small mining town. The sounds of the tropical Ituri rain forest. Democratic Republic of the Congo.”
The tropical Ituri rain forest? It rang a bell. I went back up to the café counter and read the menu board once more.
That day, the Nordstrom Espresso Bar was offering a Congo Ituri microlot coffee in the light roast** I prefer. Probably why I’d chosen it from amongst several offerings, including a light roast Kona I’ve enjoyed before.
I drink Ethiopian Yirgacheffe pretty often, and regularly select it preferentially, but I haven’t hit upon another African region for beans that’s become a steady favorite. I’ll certainly seek out more† Congolese coffees moving forward, however, on the strength of this one notably wonderful cup.
But here are a few painful questions that I can’t answer, all stimulated by the tough subject matter of Nottage’s play that I read while sipping said cup.
- How sustainable is coffee cultivation in DR Congo?
- Does coffee cultivation there typically help the Congolese people, and especially the vulnerable women of Congo whose plight is underscored in Ruined? Is it a path helping average people rise above the legacy of the nation’s bloody civil wars?
- Are major brands like Nordstrom and Starbucks doing enough to support the individual coffee farmer in the Democratic Republic of Congo? Or are these rich corporations paying less than they should for their beans because they’ve got the might to get away with it?
Honestly, I can’t answer any of these questions after a few days of searching.
Coffee is a delight to me. It is one of my daily pleasures, and, yes, a minor addiction. Coffee is also one the world’s most valuable legal commodities‡, like petroleum or precious metals. It’s big business on the order of tens of billions of dollars per year, and the needs of the coffee plant itself dictate that it be grown in what are often unstable, developing regions.
It can be hard to evaluate for oneself whether a coffee purchase meets one’s personal standards for ethical sales, environmental sustainability, etc.
Thanksgiving Coffee, an artisan roaster I’ve patronized many times, encapsulates best what a consumer like me seeks with their motto: Not Just a Cup, but a Just Cup. I want to drink great coffee, but I’d prefer not to do so on the backs of modern day slaves.
Nottage’s Ruined is not, I should add, a play about coffee. Its setting is a bar/brothel, and beer, whiskey, and Fanta are the beverages I recall from the script. The subject matter is intense, and should be painful to anyone with an interest in social justice. Or to anyone with a heart.
Like other works I’ve read/seen by this playwright, Ruined is a story about women getting by in a world where someone else wields most of the power. It’s a tale of making do with one’s terrible circumstances, and coming to terms with it all as best as one can.
One needn’t look as far as the Congo to find such injustice and resilience, either. We’ve got plenty of it here at home in America. One of the best plays I’ve seen performed this decade was Nottage’s Sweat*** at the Oregon Shakespeare Festival.
Aside from being a masterful work in and of itself, Sweat also inspired an “immersive transmedia” art project This is Reading in Reading, PA, the Rust Belt setting for that tale of struggle.
It can be hard to unravel the threads of thoughtful consumption in an era of broad scale multinational trade. You could give up completely, or simply begin where you can: by asking questions, and by sharing what you learn. My quick research into coffee farming in the Congo led me to more new questions than answers. Yours may yield better fruit.
Where we all benefit is by calling attention to those with less power than ourselves, and making even small efforts to do them good. Our strength increases with numbers; so, too, does our ability to enact positive change.
*The mall is not my natural habitat.
**As I understand it, it is easier to identify the flavorful nuances of a particular bean when the roast is lighter. I think I’m looking for extra complexity in my cup.
It’s a common misconception that dark roast coffee is “stronger” in every way than light. Roasting destroys some of the caffeine in the beans, so breakfast blends are usually a medium roast to maintain their power to perk!
Dark roast coffee has a deeper color, but it isn’t stronger in every sense of the word.
†A few days later, I found two distinct Reserve varietals from different regions of the Congo at a local Starbucks with a Clover machine (used for making specialty single brews and not offered at most locations.) I enjoyed a cup of Idjwi Island Reserve, but not quite as much as the Nordstrom Congo Ituri.
‡But NOT the world’s second most valuable commodity, as you’ll see misstated all over the internet. My brief bit of research suggests that was true back in the 1970’s or so, but hasn’t been factual for quite some time. If you want to read more, try this article.
***And, in what has been my favorite performance in years, I must draw attention to the quiet dignity of actor Carlo Albán who traveled with Sweat from its world premiere at OSF to New York City. He played an often nearly invisible busboy in the play, usually reacting to the “bigger” characters swirling around him, and did it with such a beautiful, aching intensity that I was frankly honored to spend a few hours with him at an OSF dinner later on. I’m not the only one who was similarly affected by Mr. Albán!