PDX airport renovation poses new challenge for those with mobility limitations

This post will benefit those of us who fly in or out of Oregon’s major international hub, PDX. The airport, it is a-changing, and if you think you know it and how to navigate it, but you haven’t traveled much during the pandemic, think again!

Until now (December 2021), perhaps my favorite thing about PDX was the elegant simplicity of all airside (post-security) amenities being accessible to each other. There used to be a connector between this airport’s two sides. Adding 150 feet of space inside the terminal is displacing the old walkway.View of construction at PDX from Lounge

R.I.P. airside connector!

The good news is that this generally sensible airport will regain such a connection when the major construction is done. The bad news? That is scheduled for 2023.

As of 2021, travelers need to exit security and re-clear the TSA checkpoint to go from the B/C side to the D/E side. That’s a bummer, and a change, but it makes PDX similar to many other poorly designed airports.

Note: Crossing from B/C to D/E always has been a long-ish walk, and those with difficulty walking should get assistance or allow lots of time here even when the option comes back. Fortunately, most domestic connections don’t require crossing the airport in this way.

Here’s something that had an even bigger impact on me, a person who travels with some mobility limitations due to chronic illness: the walk from check-in to gate before departure, or from gate to baggage claim upon arrival, has grown from manageable to torturous according to my abilities.

This update may also affect families with young children. Little legs on very tired, very young people may also find the new trek difficult.

If you think you already know you can comfortably handle the walking distances at PDX, please look at updated construction maps and reconsider before travel if it’s been awhile since your last transit of this normally pleasant airport.PDX airport winter day - 1

I flew into PDX in the summer, visiting my dad, and the modern “one way valve” security exit didn’t seem so very different from before. The walk was longer, yes, and around to the side whereas one used to enter and exit the secure area from a central location, but at that point the airport still felt familiar with a slight redirection.

Landing in early December, 2021, however—after an, admittedly, much longer-than-average flight time due to a fierce jet stream—walking from arrival gate to baggage claim felt like personal judgement by a cruel god. I thought I might have to stop and rest at one point. I regretted failing to ask for a wheelchair escort before I was halfway out.

Checking in, just before the New Year, to fly home again, I asked an Alaska Airlines representative if the way in was now as convoluted as the exit route had been.PDX airport Alaska Airlines gate C11 - 1

“For the next four years,” she chirped. I opted to visit the special assistance group over by the windows and take a ride to spare my feet.

If you struggle with walking long distances, I strongly advise electing wheelchair assistance at PDX until its renovations are complete. Arrive very early, and accept the help that is available.

As it happens, there was no free assistance agent to help me at 07:30 on New Year’s Eve, though someone was present with the flock* of empty wheelchairs checking boarding passes and explaining the process.

Lucky for me, they gave us the option of having one of my able-bodied kids push me in an airport-owned chair, so we were off within five to seven minutes. An elderly couple traveling on their own who’d arrived before us was still waiting as we left.

I didn’t ask for an official estimate for how long the process of being assisted might take, but I’d add at least half an hour to one’s airport dawdling allowance if traveling alone with special mobility needs requiring an airport-provided wheelchair and attendant.

It goes without saying that one’s teen may not steer a wheelchair as expertly as an experienced, paid professional. Then again, I’ve had my feet bashed by at least a couple of strangers in the past, so a strong kid who loves you isn’t the worst option at an airport.

The “traffic cop” airport employee who directs passengers into the correct TSA security line did cause us some confusion by pointing to the “Express” lane when we were actually eligible for the “PreCheck” lane.TSA Precheck logo

It’s worth knowing that PreCheck trumps Express as far as convenience goes, so use that lane if your boarding pass indicates you are eligible.

Travelers transiting the airport from one no-longer-connected terminal to another are eligible for “Express” lane priority, which did have a markedly shorter line this December morning when compared with the standard security queue. PreCheck, on the other hand, allows one to leave shoes and light jackets on one’s body, keep liquids and electronics inside one’s bag, etc.

Fortunately, the split between Express and PreCheck was very close to the body scanners and X-ray machines so we backtracked only 15 or 20 feet.

It is possible that simply being in a wheelchair caused the “traffic cop” airport employee to direct us to the Express lane. In the past, I’ve noted that wheelchair assistance often allows one to skip the security queue. If this policy is universal, that could shave off a bit of the time “wasted” waiting for an assist. Then again, I didn’t stop to interrogate the employee in question, so don’t count on cutting the line due to mobility limitations without consulting a higher authority than me.

When I make use of airport assistance in the United States, I do tip any wheelchair attendant $5 per ride.

This is not a mandatory fee—services for travelers with disabilities are the responsibility of places of public accommodation—but it does seem to be expected, particularly in the northeast region. In foreign airports when I’ve relied upon similar services, I’ve gotten baffled looks from employees less accustomed to our tipping culture, with gratuities being politely refused in New Zealand, for example.

If you only occasionally need an airport mobility assist, and haven’t typically taken advantage of one at PDX, reconsider your habits there for trips from 2022 to 2024. If your toes are anything like mine, they will thank you!Red walker on hardwood floor in home

Airport assistance is a public good meant to serve all of us who travel; don’t be ashamed to take advantage of services designed to allow everyone equal access to the world.

*What is the correct plural noun for wheelchairs, I wonder? If I get to choose, let’s go with a “roller” of wheelchairs.

Facing pandemic persistence, I’ll spend where safety dictates policy

We have made it to August 2021. Sadly, the pandemic is not over, though the most vulnerable people in America have been tricked into behaving as if it is.

Decisions were made to re-open all venues while simultaneously dropping every protective precaution. Some of us believe that choice was precipitous, even reckless. I feel vindicated as my logic proves sound… but also so deeply disappointed.

I know I like redundancies more than most, but this seemed so obvious. “Better safe than sorry” may be trite, but it’s also wise where human lives are on the line.

How ’bout making one change at a time? After each change, observe the effect. It works for scientists, after all.

Oh, right, science is a tool for the liberal elite! Yet fools parroting such nonsense do it gasping through their fluid-filled lungs, crowding into our hospitals—institutions steeped in modern medical knowledge derived via the scientific method.

Some feel their lives aren’t worth living if they have to wear a mask to go shopping. Safety goggles, cloth face mask, and disposable gloves

I wonder how those precious snowflakes would hold up under conditions of true adversity. I imagine the oppressed population of Myanmar—or the people in Haiti or Tunisia, watching their fragile governments wobble under anti-democratic onslaughts—could offer lessons on what really constitutes a hardship to pampered American crybabies.

I would recognize that wearing a mask pales in comparison to being the target of genocide even had I never visited Auschwitz.

What a summer we could have had! If only we’d been cautious enough to resume access to theaters and restaurants, but with our masks in place for crowded, indoor conditions from the outset. It might have been the joyful reunion we all dreamed of during 2020’s isolation, loneliness, and despair.Woman hugs child

Hugging my grandma with a mask on didn’t lessen the joy of it. Visiting with my aunt over coffee on the patio instead of in the kitchen offered equal satisfaction. Espresso in demitasse cup on cafe table

Watching as my father’s “elective”—yet quality of life preserving—joint replacement surgery was postponed once, and then a second time, because no hospital bed was available was yet one more cost of the pandemic, but, this time, caused directly by bad actors, not a novel disease with unknown characteristics.

Now that stung.Analog wall clock showing 12:06

Frankly, I believe libertarian freedoms should be available… but only at a reasonable price. Partakers in those freedoms must give up the right to extort payment from the sensible majority.

Refusing vaccines? Fine, but wear a mask in public settings. Also, public funds—and even private insurance—should eventually cease to pay treatment costs incurred by those rejecting approved vaccines for endemic disease sufficient to be flagged by public health authorities.

The price of ignoring experts when an entire society experiences extreme events should be borne by those who choose to heed only their own counsel. That’s a fair trade off.

During outbreaks of any vaccine-preventable, endemic illness, refusniks must also give up the freedom to enjoy entertainment venues and public conveyances for all but essential purposes. Take your bus across town to work—while masked—sure, but recreational jaunts and all air travel unless, say, to receive urgent medical care out of state ought to be curtailed for those likely to spread disease.

NZ Chch bus MetroUnvaccinated kids should learn remotely unless masks are shown to be sufficient in preventing the spread of measles, chickenpox, the equally transmissible delta variant of COVID-19, and any future outbreak of similarly easily spread viruses.

If masks prove to work as well as that, I am 100% fine with unvaccinated kids—wearing masks—in schools forever. The point is to keep vaccine-preventable germs contained, not to dictate personal decisions that affect only oneself.

It should go without saying that the vaccinated should always be prioritized over the voluntarily unvaccinated when medical treatment becomes a scarce commodity that must be rationed. I hope and pray it doesn’t come to that, but, today, I fear for the people of Florida, Louisiana, and Arkansas. Mississippi and Alabama look pretty terrible, too.

Pandemic illness currently strains the pathetically insufficient “just in time” commercial hospitals in these and other states. An August 5th AP news story describes one Broward County hospital cramming beds into auditorium, cafeteria, and conference rooms to accommodate surging COVID-19 caseloads.

How pathetic that we allowed ourselves to fall back to this point more than a year after learning how and where this virus spreads!

Speaking to business owners and service providers, I reiterate that my personal spending will be concentrated in locations with high rates of vaccination. Pile of money

I will preferentially patronize restaurants and stores that demand proof of vaccination before letting anyone remove her mask.

It shouldn’t fall to commercial interests to manage a public health crisis, but dysfunctional politics brought us to that point. Re-opening—with precautions—allows for increased economic activity without excessive deaths. That’s the course I’ll vote for with my wallet.

Here’s hoping leadership by accounting departments can make up for the inadequacies of incompetent elected officials.

Goal check: Now’s the time to reflect on New Year’s resolutions

I wrote in January about one process I use to setand follow through withpersonal goals. I didn’t call them New Year’s Resolutions, so perhaps that’s why I haven’t given them up yet.

The internet says 80% of people drop New Year’s resolutions by February, and a 1988 article in the Journal of Substance Abuse showed 77% of resolution makers stuck it out for all of one full week while only 19% remained committed to their goals two years later.

2021 is approaching its halfway point as I write this. My not-too-ambitious printed list of goals for the year still hangs behind my computer screen. It’s been lightly annotated as I’ve gone along. I look at it—reminded of what I promised myself and why—every day.

So here’s an update on how well I’ve done at putting my energy into actions that affirm my values. I’ve printed out a clean new copy to hang for the second half of the year.2021 goals in a table, listing intellectual, financial, physical, relationship, and career objectives

Green lines blur personal financial goals; the pink line relates to a personal relationship goal.

Here’s a refresher of the New Year’s list for those who didn’t read the first post:

2021 goals in a table, listing intellectual, financial, physical, relationship, and career objectivesYou’ll notice that my list has grown since I penned it in January. This is intentional. I take care to craft a set of goals that serve my long-term interests without undermining my short-term sense of accomplishment.

I know myself! I can be overwhelmed by a large task that presents as monolithic.

On the other hand, almost every job can be dismantled into manageable component parts. I’m pretty good at methodically working my way through a list of concrete action items.

Can I regain all the strength I enjoyed due to regular vigorous exercise before I developed an autoimmune condition? The idea of trying makes me want to crawl back into bed. Maybe forever!

Moving every day in an intentional way, however? For just a few minutes? Yes, I can definitely do that. And, usually, I do, because the gentle suggestion on my list doesn’t feel like something that will decimate my limited stores of energy.

I’m sure I’m not the first person to emphasize that it isn’t so much the details of your personal goals that matter, but the fact that you assess them—then actively work toward what you want—that produces the efficacy of this technique.

My humble ambitions might easily be mocked by a high powered striver. That’s okay. I live comfortably with my choices because they are based upon my core values. The list I’ve shared helps me to recognize my own accomplishments for precisely that reason.

There aren’t many awards ceremonies—or any merit-based pay raises—for stay-at-home parents. One hears more often about Mommy Wars than Mommy Awards. But just because a parent opts to take on child-rearing as a full time role doesn’t mean personal growth and self-validation should be abandoned.

Self-improvement and self-care aren’t mutually exclusive. I see investing in myself, if only with time set aside for making and keeping short- to long-term goals—including those unrelated to my offspring!—as a vital part of staying sane and being prepared for the day when the last fledgling leaves the nest.

If you didn’t make New Year’s Resolutions, perhaps Mid-Year Resolutions will suit you better? There’s no better time to commit yourself to goals you care about than right now.

Why, yes, I did work in Quality Assurance. How did you guess?

SOS: Save our spices! Organize kitchen seasonings in uniform glass

Is it ironic that I am going to begin a post about how I came to organize my kitchen spice shelf with pointers to a product that I did not use for this purpose?

Canning jars—domestic Ball jars or European Weck jars—are one excellent way to store seasonings. I use them all the time for grains, freeze dried food decanted from large #10 cans, and leftovers, but they weren’t the best option for my spices.Food storage in use jars

Before I tell you how I did end up organizing my seasonings, protected from light, yet on an open shelf approximately 35″ x 12″, allow me to share one specific solution others on the internet seem to have missed.

Solution to deli container spice storage: the plastic vs. glass dilemma

Articles like this one from TheKitchn suggest deli containers for space-efficient storage of relatively large quantities of spices for cooking. You can fit any measuring spoon in them, even those big round Tablespoons!close up of spices in Weck canning jar and store packaging

I stumbled upon blog posts where people liked the deli container notion while not wanting to keep sensitive foods in plastic. Plastic, of course, can leach chemicals into foods with unknown health effects, especially in the presence of heat.

Do you ever set your spice jars down next to—or right on top of—the stove?

For those disinclined to worry about chemical exposure from plastics and their effect on human health, I recommend reading Count Down: How Our Modern World Is Threatening Sperm Counts, Altering Male and Female Reproductive Development, and Imperiling the Future of the Human Race by Shanna H. Swan, PhD.

Plastic is also prone to static, an annoyance with expensive dry powders like most spices.

If you want to store your spices in “deli containers,” but you prefer the non-reactive nature of glass to the typical deli dish’s plastic, what you want are 1/5 L Weck Mold Jars in style #740 ($17.25 for a set of six, but shipping is extra and glass is both heavy and fragile.)8 oz Lucerne sour cream tub shown next to similar sized Weck 1/5 Mold Jar 740 with a yogurt cup inside of that for comparison

The 1/5 L Mold Jar is about the size of a cream cheese or sour cream tub. It’s just shy of two inches high.

The taller, same diameter 1/4 L Weck Mold jar #741 ($18.50 for a set of six) makes another good choice for really serious cooks. If you store even larger quantities of your most used spices, this one is similar in size to a cottage cheese tub. This size is about 2 ¾″ high.

Six #740 jars with six plastic lids and shipping to my zip code would total $34.35 for a cost of $5.73 each as of April 2021.

My family uses both of these sizes of Mold jars to put away our leftovers. This fridge photo shows the 1/5 L Mold jar full of beans stacking neatly atop a plastic deli tub of applesauce; next to that, a 1/4 L Mold jar holds a partial tomato under its glass lid.View into fridge with leftover beans in Weck 740 jar stacked on similar diameter deli quart of applesauceNote that these are European canning jars, so the included lid will be a round of glass that merely sits in place until sealed via heat processing around its separate rubber ring (not ideal for your dry spices!) For that reason, you will also need to purchase a plastic (size Large, 85¢ each), cork (size Large, $1.20 each), or wood (size Large, $3.50 each) lid for each glass container for which you want an air-resistant* seal.

4 available Weck canning jar lids shown side by side: plastic, cork, wood, and glass

Only the glass and plastic lids are dishwasher safe, but all the glass jars can go in the dishwasher.

It should be noted that even the 3- 7/8″ Large lids sometimes slipped through the top rack grid on my Bosch** machine, and they can warp after too much exposure to the higher heat on the bottom rack. The lid on the far right was warped when it fell to the bottom of my dishwasher.

I love the interchangeable nature of these lids. You can buy Weck jars going all the way up to 2.5 L in size. Americans, that’s a large enough canister for a supermarket bag of sugar. One could store all necessary spices and most other common baking ingredients in attractive, non-reactive, stackable containers where the loss of a single lid doesn’t render any one useless.

If ordering Weck jars for the first time, pay attention that your selections use the same size lid if you share my obsession with owning just a few lids that fit all of your containers.

The Weck “Mold jars” most similar to American plastic deli packaging use lids in size Large, 3 7/8″ ∅. Size chart for Weck large size lid, fitting some Mold, Tulip, Deco, and Cylindrical jars

At this point, I own Small and Large opening Weck jars, using both all the time, but I started out with only narrow ones. I was specifically shopping for juice jars sometime around 2004 when I discovered them at a specialty kitchen retailer.

The manufacturer’s US website eventually gave me a much broader selection of shapes and sizes from which to choose.Weck jars lids narrow neck - 1

Weck jars are made in Germany. Because they are designed for use in canning, they are thick, sturdy glass, resistant to thermal shock, suitable for either a boiling water bath or storing food in a freezer.

Just not directly from boiling to freezing, please, to avoid shattering; it’s still glass!

My kitchen is warm & bright, bad for spices if nice for people

All of this talk about storing spices in wide, shallow deli containers, yet the Mold jars I already owned weren’t a great choice for my own kitchen needs. We enjoy a bright, sunny, southern exposure, but all that light speeds degradation of herbs and spices.

Clear plastic or glass spice jars should ideally be stored in a cupboard away from light—and heat, whether from the sun or the stove—to maximize each ingredient’s useful shelf life.

I don’t have much available cupboard space available on the side of my kitchen that houses the stove, but I do have room for a shallow, folding bookcase about six feet away from the cooker’s heat. It’s ideally located and doesn’t require me to reach too high or low when my joints are flaring or my shoulder has locked up, but it is an open shelf bathed by the light of a sunny wall of glass.hand holding a small white wire basket containing four assorted spice jars and tinsI use a little wire basket to gather what I need, carry it over to the island where I do prep work, and then return the spices en masse when I’m finished with them.

Before I started using the basket, it took too many trips to put everything away. When you live with a chronic condition that includes painful, arthritic toes, saving steps can mean the difference between being able to cook or having to rely upon someone else to do so.

Sensible storage—and thoughtful use of carts or baskets to spare similarly impaired finger joints—is a tool of self-empowerment!

Frugal & fairly good: the 12 × 7 × 5 coffee shipping carton

So my seasonings live on an open shelf about six feet away from my stove top. That location is the best compromise I’ve found between “close enough to grab while cooking” and “hotter spot than it ought to occupy.”

If I simply stacked clear containers there, however, my spices would suffer from direct sun for at least part of the day for most of the year. Two walls of my kitchen are more than 50% glass. I don’t want to degrade my ingredients before their time!

Before this latest organizing project, I solved the exposure to light issue by repurposing a shipping carton.

It turns out that a 12″ × 7″ × 5″ box is the perfect size for 18 standard, commercial seasoning jars. Though different stores carry brands in a variety of bottle shapes and sizes, they tend to fall within a similar range of diameters and heights for use in widely available spice racks and cupboard storage solutions.

Tip: The two boxes I re-used for spices both came from shipments of my favorite mail order coffee beans from Thanksgiving Coffee Co. in California. If you are interested in this free storage option, pay attention to the carton if you order in your caffeinator of choice.

Lake Champlain Chocolates has also shipped something delicious to me in the same size package.Shipping box

If all of my spices had come from the same brand—or if I purchased a set of matching bottles to standardize the lids (more on this notion coming up in the next section!)—this solution might even have been aesthetically pleasing enough for me to keep long term.

A plain box can always be covered in attractive paper, after all, and one can get crafty with some decoupage.

While an environmental win and very economical, the same solution was less effective for my non-standard sized flavorings. These were living in a repurposed paperboard shoe box, a little wider and a little shallower from shelf to open top.

Costco sized bulk shakers of spices in open topped box with various jars and tins including short bottles almost hiddenAside from looking plain in mismatched paper, the opaque boxes made it very difficult to find any of the half-height, mini bottles that are a sensible grocery store choice for seasonings one uses rarely.

Spices only remain fresh for about two years, after all, so if one doesn’t go through a full half ounce of marjoram in that amount of time, the frugal cook should stick to smaller packets.

One issue I have with buying some large and some small spice bottles—never mind the little plastic envelopes!—is that I prefer to keep all of my seasonings in alphabetical order. As an inveterate bookworm since childhood, it’s simply the most intuitive system I have for quickly finding particular items in an array.

Attempting to merge alphabetical order with varied packaging sizes and shapes has led to at least one unnecessary purchase of a spice I didn’t actually lack.

The final problem I personally encountered with my cardboard box storage method was the total weight of one carton full of 18 jars—almost 7 pounds.

It’s hardly an herculean effort to lift it, but it can be a bit much for me because of my autoimmune arthritis. Sometimes, cooking a meal consumes all the physical energy I’ve got for a given afternoon. On a bad day, even sliding out and shifting through 18 bottles in one box was too taxing for my limited strength.Box of spices on kitchen scale showing weight of 6 pounds, 15 ounces

Fully able bodied chefs would probably find 12″ × 7″ × 5″ to be a very manageable size for handling spice jars. It was too heavy for me.

Then again, lightweight and maneuverable can save strain on anyone’s delicate joints, and also prevent repetitive use injuries. Many of us who have adapted to disabilities used to be perfectly healthy, too. Designing thoughtful, sensible storage options while young and fit makes aging in place easier later on.

Considering universal design at every stage of life—even in the bloom of life—is never a wasted effort, though I wish every reader as many years of robust good health as possible.

Standardize bottles for tidy storage, perfectly or close enough

I discovered that Amazon has listings for a brand of glass spice bottles that claims to be exactly the ones used by some of the major national brands: SpiceLuxe.

I had already surveyed the commercial spice jars I owned, recognizing my preference for the larger, squared off shape of Simply Organic brand packaging. Smaller, but with a similarly pleasing form, Whole Pantry and Trader Joe’s bottles tied for second place in my heart.

While not identical, I can happily intermix these two sizes within a bin to keep larger and smaller quantities in alphabetical order.

The larger jar is a 6 fluid ounce container which might hold over 4 dry ounces of seasoning salt; the smaller one is a 4 fluid ounce container which would hold closer to 3 oz of a similar salt.

Online reviewers frequently misunderstand the distinction between fluid ounces measuring volume and ounces as a fraction of pounds as a measurement of weight which Americans use for flour, sugar, etc. I strongly suggest reading the linked TheKitchn article before buying any containers if you don’t understand the difference lest you end up frustrated by what you get.

All of my supermarket glass bottles came with different colored lids, and each has an annoying raised ring embossed into the top of said lid.

I prefer to affix labels to the tops of my bottles to find them easily while protecting the glass from light inside a bin. The bumps on the supermarket lids therefore cause a practical hassle, not merely an aesthetic one.Spice jar tops with raised ring on green Simply Organic lid, silver Whole Pantry lid, and black plastic Trader Joe's lid

Fortunately, the sets of bottles offered on Amazon come with a choice of lids. They are marketed by color, but both the product listing photos and user review images show that most of the offerings have flat-topped lids. Sadly, my first choice for color, metallic green, was the only option that had those darn ridged rings.

To repackage all of my spices, I ordered one set of 12 large spice jars with white lids, two sets of small spice jars with white lids, and one package of 12 extra white lids.

The product listing for these aftermarket lids says, “Fits Glass Spice Bottles by SpiceLuxe ONLY,” but I now believe they are exactly the same as the supermarket brands I mentioned. I had no trouble replacing mismatched green metal, silver metal, or black plastic lids from store brand spice jars to new SpiceLuxe bottles, nor SpiceLuxe lids to most of my supermarket bottles.

Priced at $29.99 for a dozen with free Amazon Prime shipping, that works out to $2.50 per spice jar. The set of 12 lids alone was $9.99.

Alternatively, order direct from the SpiceLuxe site at the same or slightly lower prices, though I did not try this option to offer a review.

Every order of SpiceLuxe bottles includes a flexible funnel, a set of internal “shaker” lids sufficient to add one to every jar, and free labels listing the most common spices.

The funnel may be silicone; it was not separately packaged or labeled inside my shipping box, and, as a “free gift,” there were no details in the product description.

This funnel is useful for filling jars, but I prefer the metal one(s) I already had. There’s less static with a metal funnel than with the included flexible one.

Then again, I didn’t want to mix spices, potentially ruining a whole jar via cross contamination, so having more than one funnel meant I could fill a few bottles at a time between dishwasher runs. I would have been hand washing that funnel many times—then impatiently waiting for it to dry completely to avoid ruining powdery spices before re-use—if I hadn’t gotten the freebie funnel with each set.Funnels designed for filling flasks or oil jars are well sized to refill seasoning bottles

Now that my spice jars have all been replaced, I will probably donate two of the three free, flexible funnels in my next batch of outgrown clothes and housewares sent to a local charity.

Personally, I pry off and toss away the internal sifting lids from all of my spices. Taking them off to stick a measuring spoon inside followed by replacing the inner lid annoys me too much. If I want to sift a spice, I pour a small amount into the jar’s lid then tap the product out to simulate sifting.

Or I use a mini strainer on those rare occasions that I really, truly require a sifted seasoning.sifting powdered sugar into small bowl with handheld stainless sieve

The final freebie—the sheets pre-printed labels with spice names—appears designed to adhere to the front or side of each jar, not to its lid according to SpiceLuxe’s own marketing photos. My only requirement for labeling was an aesthetically pleasing, round, legible one on each cap.

The 1 ¼″ label size might fit within the bounds of the smooth white caps I chose, but they would be too large for the ridged green lid option. You would need a 1″ round label to ensure it works on every possible SpiceLuxe cap or for commercial jars with ridged lids.

I discarded the pre-printed labels which were also repeated in each of the three sets. I didn’t care for the aesthetics of the large, italicized font or their silver color. I also didn’t want to hand write labels for which no pre-printed option was provided, and I prefer the specificity of adding the Latin botanical name to distinguish between, say, common Cassia and true Ceylon Cinnamon.

In order to create my own labels for the lids, I ordered Avery Waterproof 1″ Round Labels (36579) compatible with my laser printer. I used Avery’s web-based label creation software to create and print my labels as well.

Avery Template Presta 94500 worked out perfectly for the tops of both sizes of SpiceLuxe jars.

Self printed Avery waterproof label on SpiceLuxe jar lid

Here’s a PDF copy of my own Avery 94500 size Spice Jar Lid Labels for anyone who would prefer not to work with the template software.

Make sure to print at 100% size if you’re using my PDF or printing labels you design yourself!Clear label with black text reading Better before 2022 applied to glass seasoning bottle

I used my Brother P-Touch Model PT-1400 Label Maker and a black-on-clear TZ Tape cartridge to add best by dates to my new bottles. I didn’t bother to print an exact date for every bottle since spoilage is a lesser concern in this context than gradual degradation of flavor quality.

I batch printed the appropriate quantity of “Better before 202x” tags after sorting and counting the actual seasonings present on my spice shelf.

Bins shade bottles from damaging light

Having bottled my seasonings into a full set of similar containers, I turned to Akro-Mils AkroBins to protect those glass bottles from the sun streaming into my kitchen.

AkroBin 30230 turned out to be the perfect size for my shelf; each 30230 bin will hold two columns of four large or five small SpiceLuxe jars.

Here’s a photo of my finished project:

Wooden bookshelf with 7 AkroBins 30230 holding spice jars and other seasonings

I purchased a set of 12 AkroBin 30230 from Amazon.com in February 2021 for $53.28.

That works out to only $4.44*** per bin. The manufacturer lists multiple retail and wholesale partners on its website if you prefer not to do business with Amazon. Excerpt from Amazon.com invoice for a dozen Akro-Mils 30230 plastic containers sold for $53.28

The lowest price I observed in early June 2021 for any color set of bins from the same source was $61.55 (or $5.13/bin), so it may pay to shop around or wait for a lower price before doing this organizational project.

It must be noted here that the AkroBin 30230 also makes a great organizational solution for an existing array of disparate grocery store spices in their original containers. I really wanted the visual simplicity of a field of similar white lids, but my kitchen would have looked better even if I had only replaced my mismatched paper and cardboard boxes with a set of these bins.

Compare for yourself from these two photos:

Rows and columns of identical—or even just similar—jars are much more appealing to my eye, though the slight variation in heights between the two sizes of SpiceLuxe jar is close enough to please me.

How many SpiceLuxe jars fit in one Akro-bin 30230?

Eight of the larger SpiceLuxe 6 fluid ounce jars will fit in two columns of four rows in an AkroBin 30230.

View from above showing 8 6 fl oz jars in a bin

Up to five rows (10 total spice jars) can occupy the same if at least one bottle per column is the smaller 4 fluid ounce size. The jar at the front end won’t sit completely flush as you can see from the left-most column of the  photo below. One jar will sit slightly raised up where the bin’s interior curves upward.View from above showing ten SpiceLuxe jars in a bin

Three larger jars (6 fl oz) combined with two of the small (4 fl oz) ones is the maximum that fit per column without any wobbling or tipping in this bin. See the right-most column in the photo above.

Once you have created your own set of matching spice bottles, make the switch and refill them by purchasing in bulk or lightweight packets in the future. Shop at a local grocer with bulk bins, or buy online from Thrive Market or Penzey’s.

TL;DR Overview of better spice storage

Spice jars represent one of the few products where many major retailers offer already really excellent, sensible, space-conserving commercial packaging right off the grocer’s shelf. Buying only squared bottles by the same maker could give you a streamlined look in your kitchen with nothing else needed.

If you must buy rare seasonings in mismatched packages—or you already own a hodge-podge like I did—SpiceLuxe brand empty, square-shaped glass jars are available from Amazon. These will let you decant what you have into similar containers with a space-saving form factor.

The same brand, SpiceLuxe, sells sets of lids alone. I had good luck fitting them onto almost every brand’s spice jar that was already in my kitchen.

Use new lids to standardize the tops of your existing grocery store bottles. Simply adding top labels to new lids without disruptive ridges made it easier to find what I need without lifting every spice out of its home in a container on a shelf.

Finally, group your spices into space-efficient, light-blocking plastic bins by Akro-Mils if, like me, you want to protect what’s inside clear glass containers from damaging UV light coming through a nearby window. AkroBin style 30230 will fit from eight to ten spice jars per bin for most grocery store brands.

#10 (number ten) cans are quite large, sealed storage containers that resemble jumbo soup cans… the size of your head! Coffee cans are sometimes this size. Those who’ve worked in food service or gone to summer camp may have seen them in commercial kitchens. I believe that average people should keep at least a few weeks’ worth of shelf stable food on hand to guard against emergencies. When the pandemic hit, I was grateful to have freeze dried fruits, vegetables, and meats, plus dehydrated milk on hand so I didn’t have to visit local stores or vie for scarce delivery slots during the peak shortage of grocery items.

Here’s a screen grab of the shopping cart that gave me those numbersWeck jar shopping cart showing item cost and totals for six jars and lids

* Don’t assume that any of these lids are “air tight” the way a jar processed in a hot water canning bath would be. I can say from experience that the plastic and wood lids seal much more firmly on my Weck jars than the cork ones do. Consider the cork a mere “stopper,” readily lifted away with hardly any force. Since I think cork is meant to “breathe,” I don’t see this as a failing for this type of cover.

** Now defunct, my Bosch SHU66C dishwasher has been replaced by a modern Miele G 7316 SCU model. The Miele’s much narrower spacing between its baskets’ grids of bars has so far kept even small plastic items from reaching the bottom of its stainless steel tub.