While celebrating a family birthday around a crowded, multi-generational table, I pontificated at my children about the way certain dishes and cuisines have shifted within American society from outsider status to everyday favorites. My immigrant in-laws nodded in agreement as we all discussed the way “normal” home cooking varies over time and between homelands.
“Why, when Grandma was a child,” I intoned, “spaghetti was an ethnic Italian food that your American great-grandmother would never have made at home. Isn’t that funny, since we eat pasta and pizza every week?”
“Ah yes,” replied my younger son, “cuisine-ophobia is a terrible thing!”