Kvikk Cafe at KEF airport is not so quick, but the server may fill your water bottle if you ask

Maybe Kvikk is Icelandic for, “Learn patience, grasshopper.”

I timed it: 13 minutes waiting in line to pay for a coffee drink I then needed to make myself at an automatic espresso dispenser at the Kvikk Cafe in KEF (Keflavik airport serving Iceland’s capital city, Reykjavik.)

It wasn’t the best cafe experience I enjoyed during my second visit to Iceland.

At least a Kvikk Cafe purchase earns you a seat nearer to the C gates.

Like many European airports, there is no seating at most of the gates themselves. Presumably, you’re expected to wait and spend lavishly in the large commercial hall you pass through after the obligatory* Duty Free Cathedral Promenade.

Customer service in Iceland is usually very good and seems always to be given with courtesy and a warm smile. Servers at Kvikk Cafe may also fill your water bottle from their tap behind the counter if you ask nicely after the crowd thins out.

Tap water is Iceland is some of the best tasting water you will ever enjoy. Mysteriously in light of this fact, the Icelanders overlooked installation of bottle filler fountains when they upgraded their major airport in recent years to meet the demands of the tourist boom.

Perhaps they thought they weren’t needed since filtering wasn’t a requirement? But I saw no drinking fountains in KEF, either. I avoid buying bottled water on principle most of the time; in Iceland, the idea is positively outrageous.

If anyone knows of a drinking fountain anywhere in Keflavik airport, please share this information in the comments.

Your alternative? The bathroom taps, but they are the automatic style and only dispense heated water. It will probably still taste better than what comes from my faucet at home, but isn’t what I want to put in the plastic water bottle I chose for my traveling convenience.

*Seriously so, IKEA floor directional arrows style. The direct route from security to gates is via the Duty Free Shop with its stink of imported perfume.
Note: I find almost all perfume to be merely a source of expensive, unpleasant odors, but I’m very chemically sensitive. I suppose local, organic Icelandic perfume would be no better.

Goodnight 2017; welcome 2018

Tonight’s cocktail is an elderflower liqueur and sparkling wine treat.

New Year cocktail - 1My favorite thing about this drink is the soft, floral sweetness of the elderflower liqueur. Thank you, St. Germain, for relieving me of the need to harvest my own elderflower heads in the spring.

My husband does, in fact, have at least one elderberry bush in our yard. His only interest in gardening is the production of edible berries! I’ll be honest and admit that I’m not sure that, if I harvest its flowers, it will still produce his berries.

If I write about divorce come late summer, this may be the instigator.

A very near second is the simplicity of throwing in a few berries—I’ve used both blueberries (tonight) and cranberries (a Christmas party)—which result in a fancy looking beverage with a minuscule amount of effort.

I’m a big fan of zero effort.

I’m using dry cava because I traveled to Spain recently. Specifically, we visited El Pla del Penedès, and that’s where the best cava is born if my host is to be believed. And my experience suggests that she should be believed!

All of my best wishes for a healthy, happy, and prosperous 2018 to everyone reading.