Super Tart!

Don’t judge a juice by its label. Maybe choose to drink it, though.

Is it wrong that I first bought Vermont Cranberry Company‘s “Super Tart!” 100% cranberry juice over my usual brand because of the model on the bottle?

Glass bottle of Super Tart! Pure Cranberry Juice by VT Cranberry Co with Rosie the Riveter inspired artwork

Rhetorical question. Of course not! Why shouldn’t we be as delighted by our favorite product’s packaging as by its features?

Isn’t that basically what made Apple ubiquitous? Ahem.

It’s worth noting here, however, that the unique square glass bottle in which I’m privileged to receive my Super Tart! is my absolute favorite for household re-use. If you store bulk food for emergencies or preparedness, you’re going to need something to decant the contents of those #10 cans into to keep it all fresh. Super Tart! labels peel off cleanly, and the glass bottle’s rectilinear shape stores neatly in the pantry once refilled with rice or beans.

Super Tart! Cranberry Juice next to re-filled similar bottles with rice, quinoa, freeze dried dried squashThe image on Vermont Cranberry Company’s bottle is obviously an homage to the We Can Do It! poster used so widely in a feminist context within my own lifetime. Yup, I had that refrigerator magnet, and maybe a t-shirt, too. It’s a mistake to believe this depicts Rosie the Riveter, but a common one. My research for this post has also turned me on to Wendy the Welder. Truly, I’m swooning over kick-ass early 20th Century working women today.

Like all 100% cranberry juice, Super Tart! will make you pucker up. There’s a reason mass market brands mix in plenty of sweeter, cheaper fruit juice with their cranberry cocktails. Wait, what kind of tart did you think my Super Tart! represented? Tsk tsk.

My family can tell you that I’m convinced there’s only one way to pronounce the title of this juice. S-s-s-super Tart!, strong emphasis on the s-s-s-sibilance, and with a gradually increasing volume and right to left swing of the head as if the sound is being carried along on the air zooming by your face as you say it. Think: race car in a cartoon.

Super Tart! is a name to be declared with jubilance, I opine.

“Perk up,” that bottle model seems to say to me, “because just look how good we’ve got it!”

And I do so, every. single. time. I pour a glass of the stuff. I take Super Tart! over ice diluted with sparkling water; feel free to add a slice of lime or a shot of vodka if you’re feeling festive. I believe the Super Tart! welcomes all kinds.

Lunchbox life saver: Weck glass storage jars paired with Thermos insulated containers

Some small tweaks in behavior can eliminate daily annoyances. One of those, for me, was the switch from storing leftovers in miscellaneous containers to using glass canning jars with narrow necks made by Weck.

What makes a glass jar revolutionary?

The mouth of a Weck ¼ L Cylindrical Jar (neck opening) nestles perfectly inside the rim of a Thermos insulated jar. It also holds just the right quantity of food to completely fill a 10 ounce Thermos.

I can microwave leftovers in their storage container (Weck jar), then simply invert the jar over the Thermos to quickly and neatly transfer the warmed food.

My old method was messy & inefficient

Before, I would transfer a serving size portion of leftovers—judged by eyeballing the quantity—from a larger Pyrex storage container to a plate. I’d re-heat the food, then fill the Thermos from the plate. Unless I took the extra step to measure out the serving of food, I routinely over- or under-estimated how much mass on a plate would precisely fill an insulated jar.

Or, I would store single servings in plastic containers, but then I would need to dump the food onto a microwave safe dish before re-heating.

We don’t heat food in plastic because of the potential health risk of leaching toxins. I prefer not to store food in plastic for the same reason, though I’m not zealous enough about the subject to avoid it when there’s a real danger of broken glass.

In either case, I also had to spoon the food into the Thermos after heating. That usually resulted in at least a little spilled food and a greasy mess on the outside of the lunch container. Remember, hand-eye coordination is not a particular strength of mine. My arthritis also means morning stiffness in my fingers, further reducing my competence in the kitchen, especially during the before school rush.

Objective improvements thanks to Weck jars

Here’s a list of functional improvements I can attribute to my switch to storing individual servings of leftovers in Weck jars:

  • less wasted food
  • no dirty measuring cup and/or
  • no dirty plate used for re-heating
  • no dirty spoon used to transfer
  • no dirty kitchen counter from spills
  • less frequent cleaning of lunchbox interior from carrying greasy Thermos

More subjective benefits

Though I tend to put function first, the intangible benefits of this new storage and food transfer solution have also made a big impression on me.

Glass jars are beautiful

I debated whether this should be reason number one, but it’s too easy to overlook little changes that bring a lot of joy to everyday life. Beauty is one of those.

Weck jars lids narrow neck - 1

L to R: ½ L Juice Jar; 080 Mini Mold Jar over ¼ L Juice Jar; 760 Mini Mold jar over 975 ¼ L Cylindrical Jar; plastic storage lid, glass canning lid, 762 1/5 Jelly Jar

Even with my lackluster photography, Weck jars make a pretty picture.

I originally bought a set of three of the ½ L Juice Jars from a fancy kitchen store at an exorbitant price. I had a functional use for them, but I also just loved them. Aside from looking nice, the juice jars, in particular, are sized to feel great in the hand while you hold them.

Compare these two views:

Though both cupboards store functional kitchen equipment I use every day, it should be obvious which items I store in a closed cupboard, and which are stored in plain sight.

Made in Germany, meant to last

Americans who aren’t familiar with the German manufacturer, Weck, should know that these are canning jars. Consider this a European equivalent to our Ball or Kerr canning jars.

The difference, and, again, what makes these so perfect for use with a Thermos, is the size of the mouth of the jar. You want a jar with a 2-3/8 inch opening to mate with a Thermos. Weck also makes wider mouthed jars more similar in diameter to the mason jars used in the USA, so check the size carefully before you place an order.

Because these are canning jars, they are made of thick, strong tempered glass. They were designed to be immersed in boiling water as part of the canning process, then stored for long periods to keep food fresh. They are sturdy.

They are microwave and freezer safe, and I routinely use them for both.

Avoid sudden temperature changes when using glass, and allow room for expansion when freezing liquids. Weck jars are sturdy glass, but any glass has the potential to break if mishandled.

Standardized sizes for sensible accessory storage

I realized years ago that buying a set of containers with interchangeable lids works much better for me than a bunch of disparate sizes. I am reasonably good about tossing a container that’s lost its lid, but why run that risk in the first place?

To keep up with the packed meal demands of my family of four, I own six Thermos insulated jars in two sizes, all of which use interchangeable lids.

Though I’ve now expanded my Weck jar collection to include both 2-3/8 inch and 3-7/8 inch diameter sizes, in both cases I can always order extra lids to replace any that are lost or mangled. The jars are somewhat expensive, but the plastic lids are very reasonably priced.

One less thing to worry about

A canning jar won’t change your life, but, if your family carries packed lunches, it might remove a moment of stress from typical mornings. In our household, that’s one of the busiest—and most stressful—stretches of the day.

And, after all, is there any more beautiful way to store your jelly beans?

Weck jelly beans