Roma on Riccarton Luxury Motel in Christchurch, New Zealand: everything you need, with a smile

We didn’t choose the Roma on Riccarton Luxury Motel near Christchurch‘s Hagley Park and a reasonable walk from the Central Business District. Since DH was traveling for work, his extraordinarily helpful host from a local University made our reservations.

Sometimes, collegiate sponsorship means staying in student housing that is barely adequate though students these days are getting fancier digs than I remember! Other hosts seek to thrill my illustrious spouse with “charming” accommodations in historic properties. Those are my favorite, but his nightmare. DH prefers predictable, three- to four- star chain hotels with room service offering standard American fare. If there isn’t a basic hamburger* available on the menu, he’ll come home sighing about his stay.

Getting back to the Roma on Riccarton, the most important thing a foreigner should know is that the motel designation does not carry a downmarket connotation in New Zealand like it does in America. It would be hard to take a name combining “Luxury” and “Motel” seriously back home.

NZ Motel Roma on Riccarton - street viewIn the USA, I tend to avoid motels when traveling alone or as a solo mom with children in tow. I prefer the greater security of indoor corridors and staff at a centralized front desk. It’s absolutely true that there’s a lot of convenience to unloading from the car straight through a motel room’s door. It’s also true that crime, both violent and petty, makes that same easy access doorway a risk in many places.

This time, I was staying with my husband, and the Roma on Riccarton parking lot was small, open to bustling Riccarton Road, and frequented by the cheerful owner and his wife.

I felt quite safe staying here, and we were confident enough in our surroundings to leave windows open for ventilation night and day.

NZ Motel Roma on Riccarton - doorNZ Motel Roma on Riccarton - parking lotThe entire property presented a welcoming and cheerful aspect. The central car park wasn’t overly busy, and it didn’t create any noise nuisance for us, either. The light colored, stucco exterior had an almost Mediterranean appearance, but was modernized by the extensive use of glass in large doors and windows.

Perhaps it was due to New Zealand’s strict building codes for seismic resilience, etc., but noise from other guests or the busy road simply was not an issue. If I hadn’t seen cars and people coming and going, I could’ve assumed I was alone in this motel based strictly on volume.

Though centrally located, rooms here are very quiet.

Motel comfort and amenities


Most vital to any lodging’s rating, in my opinion, is a comfortable bed of reasonable size. We found that at the Roma on Riccarton. Our room—of the standard, Executive Studio, not spa bath type—had a large (queen?) bed made up with crisp white linens.

Continue reading

Barcelona 2017: B&B Wine & Cooking in El Pla del Penedès, Spain review

Attempting to wrangle every thought I’ve entertained about a week long trip to Europe would result in my posting about it after weeks if not months passed. Instead, I’ll try to focus rather narrowly on little slices of the journey. Knowing my propensity to go on and on and on, this might also keep my posts to a digestible length for the digital age.

Foodie fantasy outside the city of Barcelona

Here’s a not-so-secret secret: I’ve avoided driving in any nation except my ownokay, I’m ignoring Canada. Forgive me, neighbor to the north! But your roads are so similar to my own, and I can bring my own trusted car. It doesn’t count.

On this, my most recent trip to Europe, I faced a conundrum. Hire a rental car, or give up a much anticipated trip?

Barcelona 2017 B and B Wine Cooking car Renault Espace - 1

Renault Espace, felt like the largest car in  Spain

I rented a car. I hated almost every minute of driving the lovely but oversized Renault Espace in even small cities like Vilafranca del Penedès and Sant Sadurní d’Anoia, but it did provide me with the means to reach a really sublime rural experience: a mother and son private cooking class with the owner at B&B Wine & Cooking in El Pla del Penedès, about 45 minutes outside of Barcelona.

Background: civil unrest in Catalunya & a nervous husband

Barcelona 2017 Vilafranca Catalan flag - 1

Monument in Vilafranca with Catalan flag flying proud, NOT the national flag of Spain

My husband, whom we might politely describe as “travel averse,” was trying to dissuade me from joining him in Barcelona with DS2 at all. DH was near to canceling his own appearance at a really interesting conference. Why? The Catalan independence movement, and media depictions of dissent and violence that were widespread in the months leading up to our trip.

Back in the spring, when I found a reasonable* coach airfare to join DH on this jaunt to Spain, I immediately invited my children to come along. Shocking no one, my little guy opted to miss a week of school and join us; to my chagrin, my punk teen decided he would rather stick to his usual academic routine at home and demurred.

Though I find myself pondering whether someone could have switched DS1 at birth** for my rightful child, I do sort of understand the teenager’s desire to assert his independence by doing something—anything!—different from what his parent suggests.

Beyond the city limits: choosing an experience

So there were three of us headed to Spain in the early winter of 2017. We would be staying in the heart of Barcelona for the four nights of the conference. After that, DH booked his ticket home at the earliest possible moment. To save over $1000 each, DS2 and I needed to stay over until Saturday.

Barcelona 2017 B and B Wine Cooking outside flowers

Spain flowers even in winter

Originally, I’d booked accommodations in the medieval center of Girona for the parent-child short break. Girona is about an hour north/northwest of Barcelona. Trains, while available, aren’t super convenient to that village, however. There is no city-traffic-avoiding route back to BCN Barcelona International Airport during morning rush hour without a private car. Parking in old Girona is also not known to be convenient.

While I was keen to visit this ancient town due to its beautifully preserved Jewish quarter and its being the setting for a great series of medieval mysteries, it turns out that the world has discovered Girona because Game of Thrones has filmed there. That’s a little too much pop popularity for me to visit El Call right now.

DH, fearing he would leave and then a transit strike—or worse, total civil unrest!—would leave his wife and child at the mercy of a rioting mass of Catalan separatists, wanted me to make a plan better suited to last minute changes and further removed from the politicized masses.

I booked a rental car from BCN for the morning of DH’s departure. This option provided us with freedom of movement in the face of taxi strikes or to flee more serious unrest in that unlikely event. I then found an intriguing bed and breakfast outside the city in which DS2 and I would spend our final two nights in Spain.

As an aside, I never felt unsafe in Barcelona or the surrounding region. Except possibly while negotiating the narrow, winding exit from the airport parking garage in an SUV the size of a semi, but you can’t blame that on politics.

Catalunya: experiencing hearth & home

One of the ideas I’d entertained for making the trip to Spain a pleasure for both myself and my younger son was a cooking class.


We (helped Marta while she) made that paella!

Yes, it’s true, any regular reader knows that I’m not typically an enthusiastic cook.

That said, I am an enthusiastic student of what makes other people—and other cultures—tick, and it is hard to place a finger on the pulse of Catalunya without discussing food. These are people who love to eat, who know how food really ought to be, and who seem to enjoy sharing all of the same.

I’d entertained the notion of this class in Barcelona, but the timing wasn’t working out quite right. Plus, if I’m honest, I would rather visit a nice, dusty history museum any day, whereas my son was hoping to stay in the hotel watching his favorite cartoons in various languages.

What did pop up when I started researching lodgings outside the city of Barcelona, but within a radius of about one hour, were farm- and winery- based experiences.

Penedès, if I’m getting this right, is the heart of the grape growing region that produces some the world’s best sparkling wines, or cava, as it’s known locally. At least one person with whom I spoke implied that champagne is basically just a French knock off of Catalan cava!

I won’t take a position in the subjective argument of “best” or the historical question of “first,” but I can tell you that it is easy for a non- aficionado to learn about and experience great sparkling wines in Penedès, even with a child in tow.

Barcelona 2017 B and B Wine Cooking street sign

Signpost guides the way. Take the narrow dirt track to the right around the cluster of houses.

So I booked the B&B Wine & Cooking in El Pla del Penedès and hoped for the best. It had good reviews on Trip Advisor, but was mostly an unknown. I chose to use for booking, just in case any of it was less than legit, but, in the end, have nothing but good experiences to report from Penedès.

BandB WineandCooking Cava welcome - 1If I return, next time I will book directly with the B&B. When you do, they guarantee you the lowest room rate and give you a free bottle of cava as a welcome gift.

B&B Wine & Cooking, El Pla del Penedès

This bed and breakfast is family friendly. I’ll start there, because so many B&Bs in the USA are fussy establishments that seek to insulate their guests from such inconveniences as children and telecommunications. This is not that. Continue reading

Road warrior or mobile mom: on-the-go hydration without burst bottles in a 4 season climate

Many of us practically live in our cars, or it often feels like we do. From long commutes to the carpool expectations of modern parenting, our vehicles have become as familiar as our homes.

To keep ourselves healthy and comfortable on the go requires some effort. We fundamentally ignore nature’s expectations for our bodies (frequent movement, limited sitting) in automobiles.

Stock your vehicle for health & safety

What steps can we take to make our vehicles safer and healthier for our families?

Keeping a blanket handy and storing a reflective vest, safety flares and a wide brimmed hat in the trunk could reduce the hazard of an automotive emergency or an unplanned, prolonged stop awaiting rescue.

Carrying my Beastie massage ball and a pair of generic fit-over sunglasses (I’m utterly dependent upon prescription lenses to see) in the glove box helps me avoid debilitating headaches that could take our show off the road.

Little things like stocking shelf-stable snacks and bottles of water keep my family from resorting to junk food drive thru fare. Once in a while might be fine, but daily is a recipe for poor health and an empty wallet.

Storing drinking water in your car

That said, how safe is it to store drinking water in a vehicle?

Sigg water bottles - 1The poorly insulated metal and glass body of even the nicest car will always exacerbate local climactic conditions. On a hot day, the inside of the car will be a deadly inferno; in frigid weather, a stopped car blocks the wind, but quickly releases its heat once the engine is off.

Extreme heat could affect water safety

Exactly what happens to drinking water stored in a plastic container in a hot car is scientifically unclear, but it is reasonable to be cautious where heat and plastic are concerned.

My usual bottle for use in the car is a 1.5 litre Sigg made of coated* aluminum. I fill it every Monday morning, drive around with it all week, and bring it in for a thorough wash over the weekend. I have a set of glass bottles, too, which I will use cautiously in the car, but not “on the run” because I’m clumsy.

At this stage in their lives—elementary/middle school age—I’m not comfortable giving my kids glass bottles to use outdoors. They aren’t careful enough, and I don’t want shards of glass to ruin a day out. I could switch over to glass for their use solely while seated in the car, but I’ve watched a lot of objects get kicked out the door by a boy in hurry, and I also ask them to carry their own gear out from and into the house each day. My calculus on this question still points to unbreakable metal bottles for growing kids.

The sheer magnitude of the denting on their Sigg bottles tells a cautionary tale!

I’m a little more comfortable leaving water in my car in a reusable container that isn’t made of low grade plastic like disposable bottled waters, but I always try to avoid extreme temperature variations of my drinking supply.

In the summer, I typically refrigerate my bottle overnight before bringing it to the car. I prefer room temperature water, but, if it starts out cold, it may not reach “hot” before I drink it.

Sometimes, I’ll fill one of our lunchbox Thermos jars with ice cubes before I leave the house for a full day of adventures; I can add one or two as necessary to cool off what we drink from our personal bottles. It’s rare for the melt water in the Thermos to be anything but cool, even late in the day.

Freezing cold has its risks, too

Metal or glass water bottles might alleviate concerns about heating plastics containing potable water, but there’s another serious risk in New England’s four season climate: freezing.

When water freezes, it expands. Ask anyone who has had the misfortune of burst pipes at home during a deep freeze.

At least one of my children has forgotten a full aluminum Sigg container in a car parked outdoors in winter, resulting in an exploded bottle. I discovered the bottle before it thawed, so it was the loss of a pricey (~$15 USD) object that hurt, not ruined carpet or upholstery.  The lesson was taken to heart.

At our old house, we parked outside. All water bottles were carried in from the car each night, and we brought new ones out with us the next morning. Most of this effort was to prevent freezing as opposed to spoilage or stinking since children don’t get any drinks in my car except for water.**

Now, I have the great privilege of parking in an attached garage, so what was a vital necessity is just an abundance of caution. The garage temperature doesn’t drop below freezing.

Even with my van being kept warm(ish) overnight, living in the Northeast means enduring at least occasional days where the air temperature doesn’t rise above the freezing point of water, but I don’t like being caught out and about without fresh, filtered water to drink.

Solution: an insulated wine tote

Here’s my solution: an insulated wine bag. Mine came in a gift. It was part of a matched set with a lunch bag and a file tote.

The wine bottle size is perfect for my large water bottle.

The interior layer of reflective insulation helps protect the water from temperature extremes. The decorative outer material feels like a lunch bag or heavy duty reusable grocery tote.

The top of the bag has Velcro to keep it closed when relying upon the insulation to do its job; I don’t even close it in mild weather. The whole thing folds flat when not in use. It wipes down for cleaning, but that’s rarely necessary since it’s used by an adult only for water.

Since implementing this storage solution, I’ve returned to my van to find a rime of ice in my drinking water, but never a catastrophic hard freeze that bursts my bottle. On hot days, I don’t encounter that gross mouthful of sun-warmed, plastic-tainted water.

You can see in my photos how the insulation solution also works to prevent the oversized and top-heavy bottle from toppling over out of shallow cup holders when I take corners a little too fastI hang the Sigg in its insulated bag on my passenger seat armrest instead.

Velcro-ed shut, this keeps the bottle protected from temperature shifts, but it remains easily freed, even one handed, while driving. I know where to reach, and don’t take my eyes off the road.

Unscrewing the cap while driving to get a drink is actually much more difficult than accessing the bottle itself. Since my daily reality also involves having a tea or coffee mug in the car, I’ll often use that for water, too.

Once my morning caffeine fortification is complete, I’ll rinse out the mug and pour in a few ounces of drinking water at a time. This, I do while safely parked; I take my responsibilities to others on the road as a driver quite seriously. The coffee mug gets carried in at the end of every day for washing, and it’s never filled to the top with plain water. If it were forgotten, it wouldn’t be full enough to burst if frozen solid.

By pouring water from my large bottle into a cup instead of drinking directly from the spout, I also feel better about using the same one all week long. I refill it as needed, at the doctor’s office, or the gym, or school—anywhere convenient with filtered drinking water. Our town, a mere seven miles from our old home, gets its water from a different reservoir, and the taste is less than pleasing to a girl who grew up on the fantastic water sourced from the Bull Run water shed.

Keeping my mouth off the large bottle also makes it more hygienic to share when one of the boys forgets his bottle or has already emptied the smaller ones they find easier to carry when we’re active. It isn’t out of the question for us to drink from the same bottle, but I do try to avoid swapping germs willy nilly when there’s a good alternative.

Amazon is selling a range of similar insulated totes from $8 to $50. If you’re carrying a water bottle in your car in a climate that regularly freezes or exceeds comfortable temperatures, this is a good solution for keeping your drinking water at your preferred temperature for both taste and good health.

To avoid buying something new, consider using an extra insulated lunch bag for the same purpose, though you would probably need two shorter bottles instead of one large one for that scenario.

Once again, my Thermos food jars are often pressed into service like this. In winter, I’ll fill the 16 oz jar with hot water from my electric kettle. Hours later, it won’t be hot enough to brew a decent cup of tea, but it can take the chill off cold water from a bottle left exposed.

If I’m packing water for the whole family on an especially hot or cold day, I’ll nest more sets of bottles into lunch sacks with ice or heat packs as needed. I might then tuck one or two, or more! lunch bags full of waters into an insulated shopping bag or a cooler to extend the time even further before outside conditions affect our drinks.

You can spend a fortune on the best cooler available, or you can increase the insulating power of items you already have by doubling or trebling them up.

My insulated wine tote gets tucked inside the larger cooler as necessary when winter brings its worst, and my water bottle doesn’t freeze solid and burst.

*I am left with questions about the potential risk of the “non-reactive” coating inside Sigg’s aluminum bottles, but I’m not enough concerned to dispose of a container whose other features I like that is still in perfect condition. I won’t re-purchase bottles by this brand because of how they handled the BPA controversy back in 2008.

**This is partly about health: we drink water because it’s the best choice for hydration. The other motivation is avoidance of sticky substances that will annoy me if they are spilled. If you aren’t old enough to clean my car thoroughly after you spill—or pay for detailing—you don’t get any option but water. Exceptions are made on long distance journeys when the family is in the car all day for many days in a row, but, at home, during a normal commute, water is absolutely sufficient.