Freeze meals in silicone bakeware to store more foodsicles in limited space

Freezing leftovers is not a new idea. Making a big batch of food and storing individual portions for later has been popular at least since mass production made containers cheaper than a home cook’s time. Sheltering at home due to COVID-19 has increased the frequency with which I do this kind of batch cooking.

Mushroom broth frozen in silicone muffin tray and stored in baggie

Recently, while browsing on Amazon, I noticed a product called Souper Cubes. These are specifically designed for freezing food in tidy, portion sized, rectangular chunks. They look incredibly functional, and I’ve added some to my Wish List.

This fairly expensive* specialty kitchen product reminded me of a similar hack I’ve employed for years. It might work just as well for you as it does for me, and it could save you money, too.

Smartware blue silicone brownie and bread pansWhen silicone baking pans first showed up at mass market stores a decade or so ago, I received a Smartware set as a gift. Since then, I’ve added a few shapes of individual silicone “muffin cups” to my collection of full size baking pans, mostly for use to create “bento style” packed lunches for my kids.

My orange Wilton muffin pan snuck into the kitchen along the way.

Frozen broth popping out of flexed silicone muffin tray

A standard size muffin compartment creates a very useful “puck” of homemade stock or broth. Half a dozen fit in a quart size freezer bag. These are easy to combine for recipes requiring larger quantities, and the small rounds melt more quickly than a solid frozen quart or even pint would.

A bread pan freezes the right portion of soup or stew for nights when I’m feeding just the kids. Couples with desk jobs would probably find this a useful size for the purpose; one large, athletic type might eat just as much. Keeping the fill to half depth or less, these “bricks” defrost in a reasonable amount of time. I reheat them back in that same blue bread pan. Being silicone, it is suitable for use in the microwave or oven.

Several stew bricks fit in a single gallon size Ziploc bag. I separate the bricks in the bag with parchment or freezer paper for tidiness and convenience.

Writing identifying descriptions and the date directly on each wrapped brick also prevents loss of external labels that tend to peel off in the chill of my freezer. I re-use the same large Ziploc over and over as long as there’s no obvious food residue inside.

A typical muffin tin or metal bread pan could obviously be used to freeze portions just as well. The main benefit of silicone containers is their flexibility. One would have to allow frozen portions to defrost quite a bit more in a rigid dish on the counter to remove them for more compact long term storage in baggies.

I think most of us are trying to shop less often to help prevent community spread during the pandemic. Freezing perishables helps me do that while avoiding feeding my family too many processed foods.

freeze silicone packed freezer - 1My freezer is crammed full, so every efficient storage trick is worth a try.

My scientist husband is particularly nonplussed by my use of the same Rubbermaid Commercial bins he uses to move frogs around his lab. It’s weird for him to pull the kids’ dinner out of one when his day-to-day experience primes him to expect a fecund xenopus.

I would enjoy the convenience of a Souper Cubes tray with its calibrated portion sizes stamped right onto the container. Those tidy rectangular prisms would probably improve the appearance of my messy freezer compartment, too. That said, I’m getting most of the usefulness of this method by using silicone items I already had at a cost of $0.

* ≈ $20/tray

Or in a Stasher silicone bag for those aiming to live plastic free. I’ve tucked a quart size Ziploc bag between the largest Stasher Half Gallon (white) and the pink Sandwich bag for scale in my photo here. The little aqua one is Stasher’s Silicone Pocket. I’ve purchased most of my Stasher stash at a slight member’s discount from online organic grocer Thrive Market.

Large, medium & small Stasher silicone storage bags with quart size Ziploc bag to show size

Managing chronic pain on the 12+ hour flight to New Zealand

Since developing chronic pain that accompanies an autoimmune condition, I’ve continued to indulge my love of travel, but learned to adapt my bookings and my belongings to minimize pain and maximize comfort.

 

Flights of six hours or so are regular occurrences for me and my family. I’ve had a couple of very painful trips of this duration, but, more typically, I can tolerate them by adjusting my medication slightly and employing a few aids such as wrist braces, inflatable cushions, and hot water bottles.

 

This winter, I faced the longest single flight I’ve ever taken: 12 hours and 40 minutes just for one leg from Los Angeles, CA to Auckland, New Zealand. The combination of traversing the United States from our New England home (6.5 hours), crossing the Pacific (12.7 hours), then connecting to our final destination of Christchurch, NZ on the South Island (1.4 hours) made for a total time in the air of 20.5 hours.

Of course, one must also add to that total the requisite airport waiting time required by international flight connections, customs, security, and the necessity of allowing adequate buffers in case of delays. At least two full days of my calendar were bound to be eaten up by this voyage in each direction.

After considering many options, I elected to travel in two distinct stages for both directions of travel. This meant parting ways with my husband entirely for the domestic portion of our trip. His schedule doesn’t allow for an unnecessary day spent in transit where tighter connections are possible.†

I was away from home for a total of fourteen days; DH, by taking his domestic and international flights serially on the way out—and heading home on a red eye straight off the international leg—traveled for twelve days.

Though this post isn’t really meant to be a trip report, it must be said: even two weeks is barely adequate for visiting the antipodes. If you can squeeze more days out of your schedule, use them for a trip of this magnitude.

New Zealand is awesome, and well worth every hard won vacation day.

My itinerary outbound:

BOS-PDX on Alaska Air 33, Saturday 16:20-20:10

Three night stay with family in the Pacific NW

PDX-LAX on Alaska Air 568, Tuesday 10:50-13:22

LAX-AKL on Air New Zealand 5, Tuesday 21:40-Thursday 07:20*

AKL-CHC on Air New Zealand 527, Thursday 09:00-10:20

My itinerary for the return:

CHC-AKL on Air New Zealand 574, Friday 20:00-21:20

AKL-LAX on Air New Zealand 2, Friday 22:50-13:35**

Overnight hotel stay at the Crown Plaza LAX

LAX-BOS on Virgin America flight 1360, Saturday 07:05-15:34

Itinerary adaptations to reduce pain

I’ll repeat what I feel was the single most important adaptation I made to my itinerary to accommodate my autoimmune condition and its symptoms: I took extra time.

Travel. Stop. Recover. Repeat.

Heading west, I took advantage of family who live near the Portland airport who don’t seem to mind my visits, spending three nights at their home. This sleepover gave me time to recover from the initial cross country flight and ease my body’s adjustment to a change of three time zones.

NZ Crowne Plaza LAX hotel room - 1Upon arrival in New Zealand, I had already acclimated from the Eastern to Pacific zone (USA West Coast) which represents half of the total time shock. Though the flight is lo-o-o-o-ong, most of the travel between California and New Zealand is in a southerly direction. You only drop three more time zones on that 12 hour flight.

Heading west is also usually less difficult in terms of jet lag.

Continue reading