Larry Levine’s Meats & Deli saves our pandemic Passover with Seder in a Box

If it weren’t for the generosity of local Jewish charities and businesses like Larry Levine’s Meats & Deli of Peabody, Massachusetts, my family would not have had a proper Passover seder this year.

Larry Levine Kosher Meat Market & Deli contact info

Yes, I, too, was googling “how to make matza at home”… but I don’t keep any wheat flour in the house since we cut gluten out of our younger son’s diet due to his autoimmune disease and a relative’s diagnosis with celiac. Things were about to get really artsy-crafty around here. Oh, yes, and I was a nutcase!

On Tuesday, April 7th, I left my house for a public space other than the park/a sidewalk for the first time since March 12, 2020. I went out to pick up a “Seder in a Box” kit at Larry Levine’s kosher deli.

Seder in a Box Larry Levine 2020 pandemic letterOur “Seder in a Box” was organized by the Combined Jewish Philanthropies group out of Boston. I’ve received email from CJP and other local/regional Jewish organizations for years as our family has gratefully enjoyed programs like PJ Library which offers amazing, free monthly Jewish books for kids of Jewish and interfaith heritage.

In case you are wondering, a “Seder in a Box” includes all the elements that need to be represented on a seder plate, a box of matzah, and a small bottle of Kedem grape juice. You’ll still need to prepare the “festive meal” to go along with the kit to make a full and proper Passover seder.

seder plate with bitter herbs, charoset, shank bone, etc.More properly described as a “seder in a paper bag,” the package had everything one needs for the seder plate plus approximately enough grape juice (8 oz.) for a skimpy* solo seder.

crystal goblet filled with wine on silver salverHere’s Elijah’s cup on our table. Poor Elijah, like me, had to make do with mostly grape juice this year.

Manischewitz kosher wine bottle, mostly empty, on silver salver

Luckily, I had a bit of Manischewitz sweet kosher wine in the house and one 32 oz bottle of organic concord grape juice to supplement. The one full box of matzah included in our kit was sufficient for our family of six to celebrate a Passover seder, though I rationed matzah in a way I’ve never done before.

My hope is that each of us can eat at least a bit of the matzah we received in our Seder in a Box every day throughout the eight days of the Passover holiday to fulfill the commandment to eat unleavened bread. Luckily, I feel confident that God will understand if we fall short of orthodox religious interpretation this year amidst pandemic and societal chaos.

I’m not sure if a financially comfortable family like ours is the most deserving recipient of any beneficence, but I clicked through and requested a Seder in a Box immediately when I got the email offer from CJP. I would not have gone into a grocery store for these items; not at this time, not this year. My family would not have continued our tradition of celebrating this very important Jewish holiday in the traditional fashion if we hadn’t had access to this gift.

Here’s what I know: I can’t get a grocery delivery slot from anyone these days, and I am unwilling to visit stores in person while I have ample calories available in my house. The health of my family—especially my septuagenarian in-laws downstairs—demands that I sacrifice all trivial wants at this time.

Passover, to me, isn’t really a trivial pursuit. To be fair, I wouldn’t risk the lives of anyone in my household to honor the holiday, but I will certainly go outside my comfort zone to do my very best to host a meaningful seder.

This year, the Seder in a Box was a lifeline for observing Jewish traditions that date back for millennia. I’m so grateful for what I received, and I hope the people at CJP and Larry Levine’s are aware of how meaningful their gift was to me and my inter-generational household.

* Strict interpretation of Jewish law says we should pour each of the four required cups of wine for a seder into a cup that holds 3.5 oz, and each of us should drink at least ~50 cc per cup. 4 cups x 50 cc = 200 cc = ~7 fluid oz per person.

Note: if you need to drink grape juice instead of wine for health reasons, that is totally okay! If you’re diabetic, I’m less certain. Maybe Passover will kill you unless you’ve got some insulin to inject?

Barcelona 2017: B&B Wine & Cooking in El Pla del Penedès, Spain review

Attempting to wrangle every thought I’ve entertained about a week long trip to Europe would result in my posting about it after weeks if not months passed. Instead, I’ll try to focus rather narrowly on little slices of the journey. Knowing my propensity to go on and on and on, this might also keep my posts to a digestible length for the digital age.

Foodie fantasy outside the city of Barcelona

Here’s a not-so-secret secret: I’ve avoided driving in any nation except my ownokay, I’m ignoring Canada. Forgive me, neighbor to the north! But your roads are so similar to my own, and I can bring my own trusted car. It doesn’t count.

On this, my most recent trip to Europe, I faced a conundrum. Hire a rental car, or give up a much anticipated trip?

Barcelona 2017 B and B Wine Cooking car Renault Espace - 1

Renault Espace, felt like the largest car in  Spain

I rented a car. I hated almost every minute of driving the lovely but oversized Renault Espace in even small cities like Vilafranca del Penedès and Sant Sadurní d’Anoia, but it did provide me with the means to reach a really sublime rural experience: a mother and son private cooking class with the owner at B&B Wine & Cooking in El Pla del Penedès, about 45 minutes outside of Barcelona.

Background: civil unrest in Catalunya & a nervous husband

Barcelona 2017 Vilafranca Catalan flag - 1

Monument in Vilafranca with Catalan flag flying proud, NOT the national flag of Spain

My husband, whom we might politely describe as “travel averse,” was trying to dissuade me from joining him in Barcelona with DS2 at all. DH was near to canceling his own appearance at a really interesting conference. Why? The Catalan independence movement, and media depictions of dissent and violence that were widespread in the months leading up to our trip.

Back in the spring, when I found a reasonable* coach airfare to join DH on this jaunt to Spain, I immediately invited my children to come along. Shocking no one, my little guy opted to miss a week of school and join us; to my chagrin, my punk teen decided he would rather stick to his usual academic routine at home and demurred.

Though I find myself pondering whether someone could have switched DS1 at birth** for my rightful child, I do sort of understand the teenager’s desire to assert his independence by doing something—anything!—different from what his parent suggests.

Beyond the city limits: choosing an experience

So there were three of us headed to Spain in the early winter of 2017. We would be staying in the heart of Barcelona for the four nights of the conference. After that, DH booked his ticket home at the earliest possible moment. To save over $1000 each, DS2 and I needed to stay over until Saturday.

Barcelona 2017 B and B Wine Cooking outside flowers

Spain flowers even in winter

Originally, I’d booked accommodations in the medieval center of Girona for the parent-child short break. Girona is about an hour north/northwest of Barcelona. Trains, while available, aren’t super convenient to that village, however. There is no city-traffic-avoiding route back to BCN Barcelona International Airport during morning rush hour without a private car. Parking in old Girona is also not known to be convenient.

While I was keen to visit this ancient town due to its beautifully preserved Jewish quarter and its being the setting for a great series of medieval mysteries, it turns out that the world has discovered Girona because Game of Thrones has filmed there. That’s a little too much pop popularity for me to visit El Call right now.

DH, fearing he would leave and then a transit strike—or worse, total civil unrest!—would leave his wife and child at the mercy of a rioting mass of Catalan separatists, wanted me to make a plan better suited to last minute changes and further removed from the politicized masses.

I booked a rental car from BCN for the morning of DH’s departure. This option provided us with freedom of movement in the face of taxi strikes or to flee more serious unrest in that unlikely event. I then found an intriguing bed and breakfast outside the city in which DS2 and I would spend our final two nights in Spain.

As an aside, I never felt unsafe in Barcelona or the surrounding region. Except possibly while negotiating the narrow, winding exit from the airport parking garage in an SUV the size of a semi, but you can’t blame that on politics.

Catalunya: experiencing hearth & home

One of the ideas I’d entertained for making the trip to Spain a pleasure for both myself and my younger son was a cooking class.

barcelona-2017-b-and-b-wine-cooking-class-mom-with-kid-e1517158098792.jpg

We (helped Marta while she) made that paella!

Yes, it’s true, any regular reader knows that I’m not typically an enthusiastic cook.

That said, I am an enthusiastic student of what makes other people—and other cultures—tick, and it is hard to place a finger on the pulse of Catalunya without discussing food. These are people who love to eat, who know how food really ought to be, and who seem to enjoy sharing all of the same.

I’d entertained the notion of this class in Barcelona, but the timing wasn’t working out quite right. Plus, if I’m honest, I would rather visit a nice, dusty history museum any day, whereas my son was hoping to stay in the hotel watching his favorite cartoons in various languages.

What did pop up when I started researching lodgings outside the city of Barcelona, but within a radius of about one hour, were farm- and winery- based experiences.

Penedès, if I’m getting this right, is the heart of the grape growing region that produces some the world’s best sparkling wines, or cava, as it’s known locally. At least one person with whom I spoke implied that champagne is basically just a French knock off of Catalan cava!

I won’t take a position in the subjective argument of “best” or the historical question of “first,” but I can tell you that it is easy for a non- aficionado to learn about and experience great sparkling wines in Penedès, even with a child in tow.

Barcelona 2017 B and B Wine Cooking street sign

Signpost guides the way. Take the narrow dirt track to the right around the cluster of houses.

So I booked the B&B Wine & Cooking in El Pla del Penedès and hoped for the best. It had good reviews on Trip Advisor, but was mostly an unknown. I chose to use Hotels.com for booking, just in case any of it was less than legit, but, in the end, have nothing but good experiences to report from Penedès.

BandB WineandCooking Cava welcome - 1If I return, next time I will book directly with the B&B. When you do, they guarantee you the lowest room rate and give you a free bottle of cava as a welcome gift.

B&B Wine & Cooking, El Pla del Penedès

This bed and breakfast is family friendly. I’ll start there, because so many B&Bs in the USA are fussy establishments that seek to insulate their guests from such inconveniences as children and telecommunications. This is not that. Continue reading