Barcelona 2017: B&B Wine & Cooking in El Pla del Penedès, Spain review

Attempting to wrangle every thought I’ve entertained about a week long trip to Europe would result in my posting about it after weeks if not months passed. Instead, I’ll try to focus rather narrowly on little slices of the journey. Knowing my propensity to go on and on and on, this might also keep my posts to a digestible length for the digital age.

Foodie fantasy outside the city of Barcelona

Here’s a not-so-secret secret: I’ve avoided driving in any nation except my ownokay, I’m ignoring Canada. Forgive me, neighbor to the north! But your roads are so similar to my own, and I can bring my own trusted car. It doesn’t count.

On this, my most recent trip to Europe, I faced a conundrum. Hire a rental car, or give up a much anticipated trip?

Barcelona 2017 B and B Wine Cooking car Renault Espace - 1

Renault Espace, felt like the largest car in  Spain

I rented a car. I hated almost every minute of driving the lovely but oversized Renault Espace in even small cities like Vilafranca del Penedès and Sant Sadurní d’Anoia, but it did provide me with the means to reach a really sublime rural experience: a mother and son private cooking class with the owner at B&B Wine & Cooking in El Pla del Penedès, about 45 minutes outside of Barcelona.

Background: civil unrest in Catalunya & a nervous husband

Barcelona 2017 Vilafranca Catalan flag - 1

Monument in Vilafranca with Catalan flag flying proud, NOT the national flag of Spain

My husband, whom we might politely describe as “travel averse,” was trying to dissuade me from joining him in Barcelona with DS2 at all. DH was near to canceling his own appearance at a really interesting conference. Why? The Catalan independence movement, and media depictions of dissent and violence that were widespread in the months leading up to our trip.

Back in the spring, when I found a reasonable* coach airfare to join DH on this jaunt to Spain, I immediately invited my children to come along. Shocking no one, my little guy opted to miss a week of school and join us; to my chagrin, my punk teen decided he would rather stick to his usual academic routine at home and demurred.

Though I find myself pondering whether someone could have switched DS1 at birth** for my rightful child, I do sort of understand the teenager’s desire to assert his independence by doing something—anything!—different from what his parent suggests.

Beyond the city limits: choosing an experience

So there were three of us headed to Spain in the early winter of 2017. We would be staying in the heart of Barcelona for the four nights of the conference. After that, DH booked his ticket home at the earliest possible moment. To save over $1000 each, DS2 and I needed to stay over until Saturday.

Barcelona 2017 B and B Wine Cooking outside flowers

Spain flowers even in winter

Originally, I’d booked accommodations in the medieval center of Girona for the parent-child short break. Girona is about an hour north/northwest of Barcelona. Trains, while available, aren’t super convenient to that village, however. There is no city-traffic-avoiding route back to BCN Barcelona International Airport during morning rush hour without a private car. Parking in old Girona is also not known to be convenient.

While I was keen to visit this ancient town due to its beautifully preserved Jewish quarter and its being the setting for a great series of medieval mysteries, it turns out that the world has discovered Girona because Game of Thrones has filmed there. That’s a little too much pop popularity for me to visit El Call right now.

DH, fearing he would leave and then a transit strike—or worse, total civil unrest!—would leave his wife and child at the mercy of a rioting mass of Catalan separatists, wanted me to make a plan better suited to last minute changes and further removed from the politicized masses.

I booked a rental car from BCN for the morning of DH’s departure. This option provided us with freedom of movement in the face of taxi strikes or to flee more serious unrest in that unlikely event. I then found an intriguing bed and breakfast outside the city in which DS2 and I would spend our final two nights in Spain.

As an aside, I never felt unsafe in Barcelona or the surrounding region. Except possibly while negotiating the narrow, winding exit from the airport parking garage in an SUV the size of a semi, but you can’t blame that on politics.

Catalunya: experiencing hearth & home

One of the ideas I’d entertained for making the trip to Spain a pleasure for both myself and my younger son was a cooking class.

barcelona-2017-b-and-b-wine-cooking-class-mom-with-kid-e1517158098792.jpg

We (helped Marta while she) made that paella!

Yes, it’s true, any regular reader knows that I’m not typically an enthusiastic cook.

That said, I am an enthusiastic student of what makes other people—and other cultures—tick, and it is hard to place a finger on the pulse of Catalunya without discussing food. These are people who love to eat, who know how food really ought to be, and who seem to enjoy sharing all of the same.

I’d entertained the notion of this class in Barcelona, but the timing wasn’t working out quite right. Plus, if I’m honest, I would rather visit a nice, dusty history museum any day, whereas my son was hoping to stay in the hotel watching his favorite cartoons in various languages.

What did pop up when I started researching lodgings outside the city of Barcelona, but within a radius of about one hour, were farm- and winery- based experiences.

Penedès, if I’m getting this right, is the heart of the grape growing region that produces some the world’s best sparkling wines, or cava, as it’s known locally. At least one person with whom I spoke implied that champagne is basically just a French knock off of Catalan cava!

I won’t take a position in the subjective argument of “best” or the historical question of “first,” but I can tell you that it is easy for a non- aficionado to learn about and experience great sparkling wines in Penedès, even with a child in tow.

Barcelona 2017 B and B Wine Cooking street sign

Signpost guides the way. Take the narrow dirt track to the right around the cluster of houses.

So I booked the B&B Wine & Cooking in El Pla del Penedès and hoped for the best. It had good reviews on Trip Advisor, but was mostly an unknown. I chose to use Hotels.com for booking, just in case any of it was less than legit, but, in the end, have nothing but good experiences to report from Penedès.

BandB WineandCooking Cava welcome - 1If I return, next time I will book directly with the B&B. When you do, they guarantee you the lowest room rate and give you a free bottle of cava as a welcome gift.

B&B Wine & Cooking, El Pla del Penedès

This bed and breakfast is family friendly. I’ll start there, because so many B&Bs in the USA are fussy establishments that seek to insulate their guests from such inconveniences as children and telecommunications. This is not that. Continue reading

Barcelona 2017: One week family stay at Hotel Catalonia Ramblas

Attempting to wrangle every thought I’ve entertained about a week long trip to Europe would result in my posting about it after weeks if not months passed. Instead, I’ll try to focus rather narrowly on little slices of the journey. Knowing my propensity to go on and on and on, this might also keep my posts to a digestible length for the digital age.

Home away from home: Hotel Catalonia Ramblas

We didn’t choose our Barcelona hotel. It was selected by the organizers of the conference where my husband was speaking. Sometimes, these choices are a disappointment, but something to put up with graciously. After all, I’m tagging along at little to no cost for lodging in an expensive city.

Hotel Catalonia Ramblas was not one of those disappointments. We were incredibly comfortable there as a family of three.*

Barcelona Ramblas hotel bed - 1Often, location is the single biggest factor in how a hotel stacks up. Hotel Catalonia Ramblas is in a prime location just two blocks from the heart of Barcelona, the Plaça de Catalunya. Leading downhill toward the Mediterranean from the Plaça is the famous La Rambla pedestrian thoroughfare.

It’s hard to beat a hotel location this close to two of the must visit sites in a city.

This is also a major shopping district. The grande dame of Spanish department stores, El Corte Inglés, is an imposing presence across the street. Which street? With more than one location near the Plaça, you can take your pick of all clothing to the south or housewares and toys, etc., to the northeast.

You’ll find anything you might need within an easy walk of Hotel Catalonia Ramblas, including access to public transportation and the starting point for popular tours.

I saw internationally recognizable brands as well as shops with a Catalan flavor everywhere along the Carrer de Pelai, home of Hotel Catalonia Ramblas.

My bank has an agreement to waive fees with a group of other large, international financial institutions, and the ATM I needed to avoid paying fees was mere blocks away.

Location? Check!

Two’s company; three’s a crowd?

We had what I believe was a standard room (i.e, not a suite), albeit perhaps an oversized one since it included a sofa bed for our son at one end. I know there are suites with private pools(!) available in this hotel, but I didn’t investigate any other room types.

Refer to the first paragraph: I was in residence as a beggar, not a chooser.

Barcelona hotel entrance corridor - 1One entered our room from the public hallway into a short corridor with doors at both ends; the bathroom entrance opened from this corridor to one side.

Barcelona hotel bathroom glass door - 1The bathroom employed a frosted glass door, but the presence of the additional wooden door between the private hallway and the sleeping space meant no early morning light pollution when one family member rose early to go to work while his spouse and child lazed about for hours’ more sleep!

I dare you. Just ask my opinion of glass walls in double hotel rooms. These rooms are designed to be shared by more than one person who might have very different schedules. My thoughts aren’t positive.

Entering the bedroom from the hall, the closet separated the bathroom from the sleeping space. This no doubt added some sound insulation. I found it easy to sleep through DH’s early morning routine.

One section of the closet had shelves, including a pull out with electric kettle and instant coffee/tea things; the other two thirds offered standard hanging space. Three thick blankets and an extra pillow were at hand in the closet, proving themselves very useful as we experienced a rare run of freezing days during our week in Spain.

You might notice from my photos facing toward the closet that the pulls on the closet doors could serve as makeshift hooks; I kept our light and dark laundry bags there so my family knew where to put soiled clothes.

The main bed(s) were two oversized singles pushed together in the European fashion. I didn’t bring a tape measure, but I’d judge that each of these was closer to an American double/full size (54″ wide) than our twin (36“) beds.

Continue reading

Quickest whole grain breakfast cooked in a Thermos insulated jar

Breakfast? We don’t need no stinkin’ breakfast!*

Oh, wait… Yes, we do!

Breakfast Thermos cereal preppedYou’ll find many better resources for recipes and cooking all over the internet, but I have one time saving breakfast solution that I want to share.

All of the (very minimal) preparation can be done in advance. The only work you must do in the morning is boil water. For those of us who start the day with a cup of hot tea, this means zero extra time or effort at the busiest part of the day.

Remember that Thermos food jar that I recommended so strongly when I wrote a post with suggestions for packing a waste free lunch?

Here’s another use for that Thermos: a quick and easy hot cereal for a hurry-up-and-wait kind of morning.

Breakfast Thermos cereal ingredientsIn my case, there’s one day every week when I have to get up extra early and rush out the door to take my son to his violin lesson. The lesson starts at 7:45 am, and it’s 20 minutes away. Yawn!

I was getting my son up, fed, and there on time, but I was having trouble fitting in my own breakfast. This simple Thermos hot cereal solves that problem.

During the winter, I often prep several insulated jars at a time. Family members can grab one, top off with hot water from our always on (Japanese style) kettle, and eat according to his own schedule.

I also bring a thermos and containers of pre-measured ingredients when I travel. You can make this simple, filling breakfast with a hotel room kettle or coffee machine, too.

Simple steps:

I hesitate to even call this a recipe.

  1. Start with a clean, dry Thermos. (I fill multiple jars at once, on the weekend.)
  2. Add measured quantities of dry ingredients, to taste. (I’ll specify one blend shortly.)
  3. 30+ minutes before you plan to eat, fill Thermos with boiling water and stir.
  4. Cap the Thermos and take it with you on your commute.
  5. Open and eat!

The longer you wait to eat, the softer the cereal grains will become. My husband likes oatmeal cooked much longer and with more water than I do. Vary according to your tastes.

Rolled oats are edible in about 15 minutes. I prefer a 30-40 cooking time for oatmeal blends. I usually include steel cut oats, and I appreciate that they retain a firm texture at 30 minutes.

Ingredients:

Here are the specific quantities I used to make the hot cereal for my photos today. I want to stress, though, that I don’t normally bother to measure my ingredients at all. This is a forgiving recipe!

  • 50 g Oats, rolled (1/4 cup)
  • 20 g Oats, steel cut (1/8 cup)
  • 10 g Buckwheat cereal (∼1 Tbsp)
  • 10 g Coconut milk powder (1 Tbsp)
  • Brown sugar, maple sugar, salt & raisins to taste
  • 125 mL Boiling water (enough to fill the Thermos, leaving a little space to stir)

I didn’t weigh or measure my toppings, but if you really want guidance, try one spoonful each of raisins and sugar and a tiny pinch of salt.

I never measure out my boiling water. I just dispense it until the Thermos is full. I used the scale today just to provide a guideline for anyone who’s unfamiliar with cooking hot cereal from scratch.

Breakfast Thermos cereal water 125 mL

127mL of hot water topped up my Thermos jar

Some people argue that oats aren’t healthy due to high levels of phytates. This is controversial. I love oatmeal and I think the nutritional benefits they provide outweigh these risks, but I have adopted the routine of including some buckwheat grains in every bowl.

I don’t like buckwheat cereal on its own, but I don’t even notice its flavor blended in with other grains.

You can read more about how adding buckwheat might be helpful here. Sometimes, I do soak my oats overnight in an acidic liquid according to this philosophy. Frankly, however, I don’t enjoy the taste of the resulting oatmeal as much, even when I rinse it before cooking.

Barley is another grain that works well when prepared by this Thermos cooking method. I like it combined with oats in roughly equal proportions.

I missed lunch because I was busy preparing this blog post, so I took the completed Thermos full of ingredients with me to after school pick up. I ate the hot cereal about 40 minutes after preparation, and it was just the way I like it: slightly chewy, but definitely, thoroughly cooked.

You can purchase ready made steel cut oats to eat on the go. Amazon’s price for Pacific Steel-Cut Oatmeal is $2.41 per serving when you buy them by the dozen, and this product is packaging intensive.

I calculated my cost per serving using my Thermos method by finding prices for all organic and gluten free ingredients from Amazon.com. $1.31 per serving for Thermos oatmeal is probably on the high side, but I wanted to provide a cost estimate.

My absolute favorite hot cereal is steel cut oats, brought to a boil the night before then left to sit at back of the stove overnight. Re-heated in the morning, these are soft and delicious, but retain the chewy goodness of Scottish oats. Making these requires forethought, and spending a specific amount of time both the night before—and the morning of—the breakfast.

Thermos cooked hot cereal, on the other hand, tastes pretty darn good. It can be made with any whole grains you wish at an affordable price. The minimal time you spend prepping can be done as far as days before you want to eat; the only step that is time dependent is adding the hot water.

I feel strongly that some fat is essential at breakfast if I want sustained energy to get me through my morning. This is why I always include the coconut milk powder in my blend. Powdered (dairy) milk is readily available, and costs less (even for organic) on Amazon than my brand of Coconut Milk.

If you add the boiling water to your Thermos jar first thing, say, before getting dressed, you could just pour in a liquid dose of your preferred milk straight from the fridge after giving the cereal time to cook. Dairy, soy, coconut, or almond milk—add whatever you like.

A personal trainer I know likes to use chia seeds in his hot cereal. I eat chia, but I don’t like that particular crunch in my oatmeal. Try this for added protein and fiber if you like the idea.

Nuts are another great add-in option for extra nutrition, but, if you grind or chop them for this recipe, remember that they will oxidize (become rancid and unhealthy) faster once broken, so don’t cut them up too far ahead of time. If you must prep them early, consider storing your filled Thermos in the fridge until ready to use it.

Storing a prepped Thermos jar in the fridge might add to the time needed between adding boiling water and eating your cereal. I haven’t tried it. Allow extra time if you try this, and let me know the results if you do!

This recipe will work any time you can boil water, then wait half an hour to eat. Just don’t forget to pack a spoon! I keep a Light My Fire spork packed in a silicone “popsicle mold” in my car for just such occasions.

Let’s not talk about how many times I’ve found myself waiting outside the kids’ schools or activities with my meal packed, but no utensils. I’d like to retain a shred of dignity.

Bon appétit!

Breakfast Thermos cereal spoon

*Just couldn’t resist the reference. I had no idea this popularly quoted phrase from The Treasure of the Sierra Madre took its most common form on the TV show The Monkees! Did you?