Whether you’re spending more time at home to avoid COVID-19 infection or taking advantage of the inherent social distancing of tent camping in the wilderness, it’s summer in the U.S.A., it’s hot outside, but we still need to eat.
I’m a lazy cook who has hungry kids to feed every damn day, but our utility bills skyrocketed due to the whole household being home 24/7 as we sheltered in place.
You can try to record a TED talk from your home office with your windows open to save energy, but the attempt almost guarantees a neighbor will pull out a leaf blower before you nail your performance. Ask my husband how I know!
Solo, I might subsist on cold cereal and the occasional spoonful of peanut butter, but my standards for parenting are a little higher than those for self care. I want to feed my family healthy meals consisting of whole foods sourced from readily identifiable ingredients found in nature, but I don’t want to spend too much time slaving over a hot stove to do so.
I want easy, healthy solutions to mealtime that won’t give me heat stroke.
At our first home, we installed a full size barbecue grill in the backyard. It was conveniently plumbed into the natural gas line and just a few steps from the kitchen, so my husband grilled often, especially on those hot, sunny days when I didn’t want to cook.
Full disclosure: I almost never actually wanted to cook, but I mind it less when the weather is moderate to cold.
Our current home has a very different layout, however, with a second floor kitchen. We love its attached balcony with peek-a-boo peeps of the sea, but it is too narrow for a large grill plus the modern composite decking seems unsuitable for that kind of heat even if I was willing to shimmy past a scorching surface. DH will lug out a tabletop propane model once in a summer’s while if we’re craving burgers, but it’s not a setup that induces me to try my hand at grilling.
I looked for outdoor cooking solutions that mimic my preferred methods for making meals in the kitchen: an oven and a slow cooker. I chose the GoSun solar oven (Sport model) and a Saratoga Jacks Stainless Steel Thermal Cooker. Continue reading
Often, location is the single biggest factor in how a hotel stacks up. Hotel Catalonia Ramblas is in a prime location just two blocks from the heart of Barcelona, the
One entered our room from the public hallway into a short corridor with doors at both ends; the bathroom entrance opened from this corridor to one side.
The bathroom employed a frosted glass door, but the presence of the additional wooden door between the private hallway and the sleeping space meant no early morning light pollution when one family member rose early to go to work while his spouse and child lazed about for hours’ more sleep!